Our restaurant in the press

Exclusive Magazine - September 2015

Exclusive Magazine - September 2015
Exclusive Magazine - September 2015
Exclusive Magazine - September 2015
  • Beef cheeks in red wine with pumpkin purée and apple chips

    (200 g beef cheeks, red wine, garlic, pumpkin, potatoes, butter)specialties
  • Homemade bread with smoked duck breast with fried egg

    (bread, smoked duck breast, egg)breakfast
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